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  • × Nutritional quality
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1 Response of alfalfa growth to arbuscular mycorrhizal fungi and phosphate-solubilizing bacteria under different phosphorus application levels [期刊论文]

来源：AMB Express , 2020

作者:Qianbing Zhang;Yanliang Sun;Shengyi Li;等

关键词:Alfalfa;AMF;...

使用许可:CC BY

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2 Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.) [期刊论文]

来源：Agriculture & Food Security , 2020

作者:Iván Pastrana;Amparo Rosero;José-Luis Pérez;等

关键词:Environmental conditions;Harvest time;...

使用许可:CC BY

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3 The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria [期刊论文]

来源：Journal of Ethnic Foods , 2021

作者:Fabian U. Ugwuona, Philippa C. Ojimelukwe

关键词:African breadfruit;Treculia Africana;...

使用许可:CC BY

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4 Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso [期刊论文]

来源：Journal of Ethnic Foods , 2022

作者:Nicolas Ouédraogo;Boureima Kagambèga;Fulbert Nikièma;等

关键词:Bread dough;Microbiological characteristics;...

使用许可:CC BY

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5 Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations [期刊论文]

来源：Nutrition Journal , 2015

作者:Valérie Deschamps;Pauline Ducrot;Sandrine Péneau;等

关键词:Nutrient profiling system;Nutritional quality;...

使用许可:CC BY

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6 Proteomic analysis of seed storage proteins in wild rice species of the Oryza genus [期刊论文]

来源：Proteome Science , 2014

作者:Zaiquan Cheng;Tengqiong Yu;Qiaofang Zhong;等

关键词:Wild rice species;Seed storage proteins;...

使用许可:Unknown

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